Potato Skins

How can people not like potato skins? I am not talking about the deep fried things filled with cheese. I am talking about the actual skin on a baked potato. Most of the time I see people eat the middle of the baked potato and leave the skin on their plate. It's a tradgedy! I think that the skin is the best part of the potato. We just had dinner at Ruby Tuesday's last night and I had a baked potato. I scooped out a majority of the middle, and ate the skin with a bit of butter and sour cream. It was great. It was the perfect conbination of crunchy and chewy that I can never seem to get when I bake potatoes at home. I know that I have Grandma M to thank for the discovery of the potato skin. She always told me that all of the good vitamins were in the skin of the potato. So, if you don't already, I encourage you to, the next time you eat a baked potato, give the skin a try!